Condensed milk – 2 cans 14 oz each
Eggs – 6
Cornstarch – 1 TBSP
Milk – 1 n half cup
Pre-heat the oven to 350.
(For Caramel, melt 1/2 cup sugar in a pan with 1tsp of water and cook till it turns golden brown)
In a 9/13 pan, add the caramel at the bottom of the pan. Blend all the other ingredients in a blender and pour it into the pan.
Place the pan in the oven and bake for 40-60 mins. Serve warm.