Mango pulp -1 can – 30 oz ( Deep kesar mango pulp found in Indian grocery store)
Condensed milk – 1/2 can – 7 oz
Whipped cream – 1/2 box – 4 oz
Fruit cocktail can – 29 oz
- Mix the mango pulp, condensed milk and whipped cream till its evenly done with a hand mixer or a spoon.
- Refrigerate for an hour & after it cools add the fruit.