Desserts · Recipes

Mango fruit salad 

Ingredients 
Mango pulp -1 can – 30 oz ( Deep kesar mango pulp found in Indian grocery store)
Condensed milk – 1/2 can – 7 oz
Whipped cream – 1/2 box – 4 oz 

Fruit cocktail can – 29 oz 

Serves 12

Method 

  • Mix the mango pulp, condensed milk and whipped cream till its evenly done with a hand mixer or a spoon.
  • Refrigerate for an hour & after it cools add the fruit.
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