Desserts · Recipes

Mango mousse


Mango pulp -1 can – 30 oz ( Deep  kesar mango pulp found in Indian grocery store)

Condensed milk – 1 can – 14 oz

Whipped cream – 1 – 8 oz

Jello – 2 boxes – 3 oz – peach flavor

Serves 12


  • Mix the mango pulp, condensed milk and whipped cream till its evenly done with a hand mixer or a spoon. 
  • Follow the instructions on the jello box to make the jello in a separate container.
  • Add the jello into the mango mixture while the jello is still warm.
  • Refrigerate overnight( do not freeze).

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