Mango pulp -1 can – 30 oz ( Deep kesar mango pulp found in Indian grocery store)
Condensed milk – 1 can – 14 oz
Whipped cream – 1 – 8 oz
Jello – 2 boxes – 3 oz – peach flavor
- Mix the mango pulp, condensed milk and whipped cream till its evenly done with a hand mixer or a spoon.
- Follow the instructions on the jello box to make the jello in a separate container.
- Add the jello into the mango mixture while the jello is still warm.
- Refrigerate overnight( do not freeze).