Desserts · Recipes

Rice Krispy Easter eggs *


Butter – 4 TBSP 

Mini Marshmallows – 1 pack (10 ounces)

Rice Krispies – 6 cups

Assorted Sprinkles

Small Chocolate Easter Eggs

Plastic Easter Eggs

Serves 12


  • In a large pan, melt butter over low heat. 
  • Add marshmallows and stir until melted. 
  • Remove from heat, & add rice cereal and stir until well coated. 
  • Lightly spray interior of the plastic eggs with cooking spray or oil.
  • If mixture is too sticky, you can also spray your hands. 
  • Fill both sides of the plastic egg with rice cereal mixture, slightly over-filling one side. 
  • Press chocolate egg in the center on one side of the egg, then close the plastic egg to shape it.
  • (It should be full enough to meet with a little resistance as you close it.) 
  • Gently release the rice cereal egg from the mold, decorate with your choice of sprinkles and set aside in egg crate until set.

* recipe from pioneer woman


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