Recipes · Snacks



Rice flour – 4 cups

Udad dal or white lentil -1 cup

Butter – 113 gms or 1 stick of butter 

Red chilli powder – 2 tsps

Ajwain seeds – 1 tsp 

Oil for deep frying


Murukulu maker

Salt to taste


  • Dry roast udad dal in a pan till slightly golden brown & grind it into a fine powder.
  • Mix the rice flour & the udad flour & set aside.
  • Melt the butter in a big mixing bowl.
  • Add the red chilli powder, ajwain seeds & salt to it.
  • Mix it thoroughly.
  • Keep adding water to form into a soft consistency.
  • The mixture should be stiff & shroud not be watery.
  • Put it in batches in the murukulu maker & deep fry.

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