Desserts · Recipes

Ground Turkey Curry


Ground Turnkey – 1 lb

Onions – 1 medium chopped

Green chilli – 2

Turmeric – 1/2 tsp

Red chilli powder – 2 tsp based on powder (if it’s too spicy add little)

Coriander+Cumin+Fenugreek Seed powder – 1 tsp ( CCF Powder)

Gingergarlic paste – 2 tsp

Cardamom -3

Cinnamon – 3 small pieces

Cloves – 4

Curry leaves – 8

Cilantro – 2-3 strands

Oil – 1 TBSP

Salt to taste

Serves 5 


  • Heat oil in a pan & add whole spices (cardamom, cinnamon & cloves), onion, green chilli & curry leaves.
  • Add one tsp of salt to quicken the cooking. 
  • After the onions turn golden brown add the gingergarlic paste, turmeric red chilli powder & CCF powder.
  • After a couple of minutes add the ground turkey.
  • Mix well and put the lid & wait for the turkey to ooze out water.
  •  Cook for 10 mins stirring acouple of times just to make sure it does not get burnt. 
  • Mix occasionally every 5 mins and add water (1/2 glass) only if required.
  • The curry will be done in 20 mins.
  • Garnish with cilantro & serve with rice.

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