Recipes · Snacks

Chakkalu (rice crispy savory snack)

Ingredients Rice flour – 2 cups Chana dal (split chickpea lentil) – 2 TBSPS Unsalted butter – 2 TBSPS (room temp) Ginger – 2 inches chopped Green chili – 4 chopped Curry leaves – 10 leaves chopped Water as needed – 1 cup Oil for deep frying Salt to taste Method Soak Chana dal in… Continue reading Chakkalu (rice crispy savory snack)