Recipes · Snacks

Chakkalu (rice crispy savory snack)

Ingredients Rice flour – 2 cups Chana dal (split chickpea lentil) – 2 TBSPS Unsalted butter – 2 TBSPS (room temp) Ginger – 2 inches chopped Green chili – 4 chopped Curry leaves – 10 leaves chopped Water as needed – 1 cup Oil for deep frying Salt to taste Method Soak Chana dal in… Continue reading Chakkalu (rice crispy savory snack)

Indian · Recipes

Homemade Ghee (Clarified butter)

Ingredients Unsalted butter sticks – 4 Fenugreek seeds – 7-8 Curry leaves – 4 Salt – 1/4 tsp Makes 1 & 1/2 cups of ghee Method Into a nonstick pan, add butter sticks & cook for approximately 15-20 mins or till the butter sticks are completely dissolved & froth comes up ( medium flame). Keep… Continue reading Homemade Ghee (Clarified butter)

Indian · Recipes · Snacks

Aloo Bajji (Potato Fritters)

Ingredients Besan flour ( Chickpea flour) – 1 cup Red chili powder – 1-2 tsp Potato – 2 thinly sliced Oil for deep frying Water as required Salt to taste Serves 5 Method Thinly slice potatoes & soak them in water. Mix red chilli powder & salt to the flour & add water enough, so… Continue reading Aloo Bajji (Potato Fritters)