Indian · Recipes

Chicken Tikka Masala

Ingredients Chicken – 2lb boneless cut and washed into 1 inch pieces ( I prefer dark meat since it’s juicer & absorbs the spices well) Onion – 2 medium sized chopped Tomatoes – 1 medium sized chopped Cashew nuts – 1 TBSP Yogurt – 1 TBSP Oil – 2 TBSP Ginger garlic paste – 2… Continue reading Chicken Tikka Masala

Indian · Recipes

Homemade Ghee (Clarified butter)

Ingredients Unsalted butter sticks – 4 Fenugreek seeds – 7-8 Curry leaves – 4 Salt – 1/4 tsp Makes 1 & 1/2 cups of ghee Method Into a nonstick pan, add butter sticks & cook for approximately 15-20 mins or till the butter sticks are completely dissolved & froth comes up ( medium flame). Keep… Continue reading Homemade Ghee (Clarified butter)

Indian · Recipes · Snacks

Aloo Bajji (Potato Fritters)

Ingredients Besan flour ( Chickpea flour) – 1 cup Red chili powder – 1-2 tsp Potato – 2 thinly sliced Oil for deep frying Water as required Salt to taste Serves 5 Method Thinly slice potatoes & soak them in water. Mix red chilli powder & salt to the flour & add water enough, so… Continue reading Aloo Bajji (Potato Fritters)