Recipes · Snacks

Chakkalu (rice crispy savory snack)

Ingredients Rice flour – 2 cups Chana dal (split chickpea lentil) – 2 TBSPS Unsalted butter – 2 TBSPS (room temp) Ginger – 2 inches chopped Green chili – 4 chopped Curry leaves – 10 leaves chopped Water as needed – 1 cup Oil for deep frying Salt to taste Method Soak Chana dal in… Continue reading Chakkalu (rice crispy savory snack)

Indian · Recipes · Snacks

Aloo Bajji (Potato Fritters)

Ingredients Besan flour ( Chickpea flour) – 1 cup Red chili powder – 1-2 tsp Potato – 2 thinly sliced Oil for deep frying Water as required Salt to taste Serves 5 Method Thinly slice potatoes & soak them in water. Mix red chilli powder & salt to the flour & add water enough, so… Continue reading Aloo Bajji (Potato Fritters)

Recipes · Snacks

Moong dal (green lentil) sprouts

Ingredients  Moong dal (green lentil) – 1 cup Water as required Oil – 1 tsp ( olive oil/vegetable oil ) Mustard seeds – 1/2 tsp Onion – 1/2 medium sized chopped  Salt to taste Serves 3  Method Wash & soak the lentils in water for 24 hours. Remove them and place them in a damp… Continue reading Moong dal (green lentil) sprouts

Recipes · Snacks

Salt biscuits/cookies

Ingredients  Unsalted butter – 1/2 cup Oil – 1/2 cup Sugar – 1/2 cup All purpose flour – 2 1/2 cups Baking soda – 2 pinches Cardamom powder – 1/2 tsp Crushed cashews – 1/2 cup Salt – 1/4 teaspoon Pre-heat the oven to 350. Method  Beat butter, oil and sugar in a bowl.  In… Continue reading Salt biscuits/cookies